Hors D'oeuvres

To insure availability on some of the items below, it is recommended that your selection be made ten days prior to your function. Appetizers and hors d'oeuvres are in addition to buffets or dinners.

100 Deviled Eggs - $70.00

100 Meatballs in: Marinara or Sweet & Sour or BBQ - $100.00

100 Chicken Wings: BBQ, Hot or Teriyaki - $175.00

100 Mozzarella Sticks with Marinara - $120.00

Cheese and Cracker Platter - $100.00

Charcuterie Platter - $150.00

Fresh Fruit Platter - $100.00

Gourmet Cheese Platter - $165.00

Smoked Seafood Platter - $200.00

Fresh Vegetables and Dip Platter - $90.00

Hot Spinach and Artichoke Dip with Crackers - $120.00

Chips and Dip - $30.00

Chips and Salsa - $30.00

100 Mushroom Caps with Sausage Stuffing - $145.00

100 Mushroom Caps with Au Gratin Stuffing - $120.00

100 Mushroom Caps with Crab and Cream Cheese Stuffing - $190.00

Shrimp Cocktail - $190.00

100 Bacon Wrapped Scallops - $250.00

Baked Brie En Croute - $80.00

100 Mini Croissants with Chicken, Ham, and, Egg Salad - $170.00

100 Sesame Chicken with Honey Mustard dipping sauce - $125.00

(Must add an 20% Service and 8% Sales Tax.)