Hors d'oeuvres

To ensure availability on some of the items below, it is recommended that your selection be made 10 days prior to your function. Appetizers and hors d'oeuvres are in addition to buffets or dinners.

Chips & Dip ~ $40.00

Chips & Salsa ~ $40.00

Deviled Eggs (100) ~ $70.00

Fresh Vegetables & Dip Platter ~ $100.00

Meatballs (100) (choice of marinara, sweet & sour or BBQ) ~ $110.00

Cheese & Crackers Platter ~ $110.00

Charcuterie Platter ~ $150.00

Fresh Fruit Platter ~ $110.00

Buffalo Chicken Dip ~ $130.00

Hot Spinach & Artichoke Dip w/crackers ~ $130.00

Stuffed Mushrooms au Gratin (100) ~ $130.00

Sesame Chicken w/honey mustard dip (100) ~ $135.00

Stuffed Mushrooms w/sausage (100) ~ $155.00

Warm Crab Dip w/crackers ~ $160.00

Gourmet Cheese Platter ~ $175.00

Chicken Wings (100) (choice of hot, teriyaki or BBQ) ~ $185.00

Stuffed Mushrooms w/crab & cream cheese (100) ~ $200.00

Smoked Seafood Platter ~ $210.00

Shrimp Cocktail ~ $270.00

Bacon-wrapped Scallops (100) ~ $270.00

Add a 20% service charge and 8% sales tax.

Prices are per person and subject to change.