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Hors D'oeuvres 2022

To insure availability on some of the items below, it is recommended that your selection be made ten days prior to your function. Appetizers and hors d'oeuvres are in addition to buffets or dinners.


Hors D'oeuvres

100 Deviled eggs   -   $70.00

100 Homemade Meatballs in Sweet and Sour sauce, Marinara or Barbecue sauce   -   $100.00 

100 Chicken wings - BBQ, Hot or Teriyaki   -   $175.00

100 Mozzarella Sticks with Marinara   -   $120.00

Cheese and Cracker Platter  -  $100.00

Charcuterie Board   -   $150.00

Fresh Fruit Platter   -   $100.00

Gourmet Cheese Platter   -   $165.00

Smoked Seafood Platter   -   $200.00

Fresh Vegetable with Dip Platter  -  $90.00

Hot Spinach & Artichoke Dip with Crackers   -   $120.00

Chips and Dip   -   $30.00

Chips and Salsa   -   $30.00

100 Mushroom Caps -  Sausage Stuffing   -   $145.00                                                                                                             or Au Gratin Stuffing   -   $120.00                                                                                    or Crab and Cream Cheese Stuffing   -   $190.00

Shrimp Cocktail   -   $190.00

100 Scallops Wrapped in Bacon   -   $250.00

Baked Brie En Croute   -   $80.00

100 Mini Croissants with Chicken, Ham & Egg Salad   -   $170.00

100 Sesame Chicken with Honey Mustard Dipping Sauce   -   $125.00

 

(Must add an 20% Service and 8% Sales Tax.)



Call us and let us help you plan your next event.

Contact:

Calumet Club
334 West River Road
Augusta, ME 04330
(207) 623-8211
Catering Manager: (207) 623-8211 Option 2

Events@calumetclub.com