Hors D'oeuvres 2020

To insure availability on some of the items below, it is recommended that your selection be made ten days prior to your function. Appetizers and hors d'oeuvres are in addition to buffets or dinners.

Beverages

Soft drinks, fruit punch, lemonade or bottled water      $1.00 (per person)

Hors D'oeuvres

100 Deviled eggs   -   $60.00

300 Homemade meatballs in sweet and sour sauce, marinara or barbecue sauce   -   $160.00 

100 Chicken wings - BBQ, hot, country style or teriyaki   -   $110.00

French bread or Traditional pizzas (50)   -   $85.00  Additional toppings available upon request

Cheese and Cracker Platter  -  $127.00 (serves 75)

Charcuterie Board   -   $130.00 (serves 50)

Fancy Cheese Board   -   $130.00 (serves 50)

Fancy Cheese and Charcuterier Board   -   $245.00 (serves 50)

Vegetable tray with dip  -  $117.00 (serves 75)

Hot spinach & artichoke dip with crostinis or crackers   -   $75.00 (serves 50)

Chips and dip   -   $50.00 (serves 75)

Chips and homemade salsa   -   $50.00 (serves 75)

50 Mushroom caps - seafood stuffing   -   $85.00                                                                                             Vegetable or sausage stuffing   -   $65.00

50 Mozzarella sticks   -   $50.00

Shrimp Cocktail   -   $125.00 (150 pieces)

Scallops wrapped in bacon (request price quote)

(Must add an 20% Service and 8% Sales Tax.)