Hors D'oeuvres
100 Deviled eggs - $70.00
100 Homemade Meatballs in Sweet and Sour sauce, Marinara or Barbecue sauce - $100.00
100 Chicken wings - BBQ, Hot or Teriyaki - $175.00
100 Mozzarella Sticks with Marinara - $120.00
Cheese and Cracker Platter - $100.00
Charcuterie Board - $150.00
Fresh Fruit Platter - $100.00
Gourmet Cheese Platter - $165.00
Smoked Seafood Platter - $200.00
Fresh Vegetable with Dip Platter - $90.00
Hot Spinach & Artichoke Dip with Crackers - $120.00
Chips and Dip - $30.00
Chips and Salsa - $30.00
100 Mushroom Caps - Sausage Stuffing - $145.00 or Au Gratin Stuffing - $120.00 or Crab and Cream Cheese Stuffing - $190.00
Shrimp Cocktail - $190.00
100 Scallops Wrapped in Bacon - $250.00
Baked Brie En Croute - $80.00
100 Mini Croissants with Chicken, Ham & Egg Salad - $170.00
100 Sesame Chicken with Honey Mustard Dipping Sauce - $125.00
(Must add an 20% Service and 8% Sales Tax.)
|